Apple Sauce:adopting advanced cold extract technology from Italy,.Then preheating and pasteurization.The Products are in good taste and contain varieties of vitamin.
Concetrated Apple Puree:Taking None Hazard apple from"Mountain Orchard"as raw material,by cleaning, crushing , extraction vacuum concentration and aseptic filling . it is your ideal natural green food.
苹果原浆
浓缩苹果酱
Soluble Solids BX
有糖14-16 无糖10-13
30-32
Total Acidity , as Malic Acid
0.6-1.3
Bostwick
汁液＜0.7
果肉＜6.5
12cm\15s
Net Weight
15173#2800g±1.5%
15178#3000g±1.5%
200kg
Vacuum
0.02-0.05
0.02-0.05
Packing
马口铁
200L铁桶、无菌袋
Apple Juice Concentrate
Taking high quality apple from the Mountain Orchard, adoptinig advanced technoiogy and equipment from UK,Germany and italy,by cleaning,crushing,pressing pasteurization UF,concentration and aseptic filling,the product keeps the natural taste and rich nutrition of the natural apple.
Soluble Solids BX
70-71
Total Acidity , as Malic Acid
≥0.8
Clarity
≥94
Color
≥60
Turbidity
≤2
Caned Sliced Apple
Taking high quality apple from the Mountain Orchard as raw material,the product is processed by de-core,peeling,cutting to pieces,taking vacuum and pasteurization,The product contains none additves keeps the natural taste and nutrition of apple.
Soluble Solids BX
8-14
Total Acidity,as Malic Acid
0.25-0.6
PH（20℃）
3.2-3.8
Net Weight
15173#2724g±1.5%
15178#2750g±1.5%
Vacuum
0.02-0.05
Strawberry Juice Concentrate
Taking high quality strawberry from the field along the Yellow River,adopting advanced technology and equipment from Germany and UK ,The product is processed in the closed aseptic condition,keeps the natural taste and nutrition of the fruit.
Soluble Solids BX
≥65
Total Acidity,as Malic Acid
≥5.0
Clarity
≥90
Turbidity
≤5
Caned Vegetables
Taking special varieties of pepper and sweet corn from abroad as raw material , adopting scientific technolongy and strict international hygiene standard the products are in good taste and rich nutrition.
Apricot Puree Concentrated
Amusi Foodstuff Company Apricot
Puree Concentrated:Taking high quality apricot, adopting
advanced technology and Equipment from Italy, then cleaning,
choosing, cutting, concentration, and aseptic filling,
the product keeps the rich nutrition and natural taste
of the apricot.
Specification
Apricot Concentrated Puree
Material
100% apricot of fresh and
Color
Orange yellow
Odor and flavor
Strong natural fresh apricot fragrance and flavor,
without peculiar smell
Impurity
No visible impurity
Soluble solids
30-32 BRIX
Total acid (as lumen acid)
>0.7％
PH
3.2-4.2
Total plate count (colony/m1)
≤10
Coliform (colony/m1)
≤3
Pathogenic bacteria
Not detected
Copper (mg/kg)
≤5.0
Lead (mf/kg)
≤0.2
Arsenic (mg/kg)
≤0.1
Packing
200L steel, aseptically
Storage Life
2 years
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ADD:NO.62，Changan Road，Henan Province,P.R China
Tel：0086-398-8864801 Fax：0086-398-8865512 PC：472500
